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Opito Bay Special Edition Black Truffle Sea Salt 50g
NZ black Périgord truffle micro-planed into sea salt, instant fancy for your fries.
$24.99
Only 2 left
- Free NZ shipping on orders of $150 or more
- Free pickup from our Hahei store3/3 Grange Road, Hahei
- Order before 12pm on a weekday and it usually leaves the same day
- Store credit or exchange within 14 days on full-price itemsReturns & exchanges
Description.
Discover the award-winning Opito Bay, a rising star on the Coromandel Peninsula, now available at Cove. We're thrilled to restock all your favorite flavors, making it a must-visit destination for beach essentials.
This SEASONAL PRODUCT is back in stock, featuring a luxurious blend of premium NZ Black Périgord Truffle and Opito Bay Natural sea salt. This exquisite fusion offers an unparalleled aroma and flavor, making it a standout truffle salt. Crafted with no expense spared, this Special Edition Truffle Salt includes large pieces of black truffle and comes in a special gold foil pack, marking it as our most indulgent sea salt yet. Superior-grade truffles from a boutique Truffiere are micro-planed and meticulously blended with our sea salt. The exotic and unmistakable taste of truffle sea salt will elevate your culinary creations. Perfect for enhancing pasta, eggs, mashed potatoes, fries, and grilled vegetables.
Ingredients: Opito Bay sea salt, NZ Black Périgord truffles, Aroma
Shipping & Returns.
Free NZ shipping on orders of $150 or more. Otherwise $9 standard, $15 express or rural, or free pickup from our Hahei store.
Oversized items $10 (NZ only). Australia $50. Breakables are packed carefully; pickup is recommended for fragile pieces if you're local.
Changed your mind? Store credit or exchange within 14 days on full-price items.
Delivery Times.
New Zealand.
- Standard: 2–3 working days
- Express (non-rural): 1–2 working days
- Rural addresses: allow an extra 1–2 days
Australia.
- Usually up to 14 working days
Orders placed before 12pm on a weekday usually leave the same day.
Frequently Asked Questions
How is Opito Bay sea salt harvested?
It's hand-harvested using sun and evaporation from the mineral-rich waters of Opito Bay, on the Coromandel Peninsula — no boiling or refining, just sunshine and patience.
How much salt should I use compared to table salt?
Because it's a coarser, flakier crystal than fine table salt, start with a little less than you'd normally use and adjust to taste — the flavour is more pronounced per pinch.
Is it a finishing salt or a cooking salt?
Most of our flavoured blends are best used as a finishing salt — sprinkled on just before serving to preserve the aroma and texture — while our Natural sea salt works well both during cooking and as a finishing touch.
How should I store my salt?
Keep the jar sealed in a cool, dry place, away from direct moisture or steam, so the crystals stay dry and free-flowing.
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