Premium NZ black Périgord truffle, micro-planed into our sea salt.
Discover the award-winning Opito Bay, a rising star on the Coromandel Peninsula, now available at Cove. We're thrilled to restock all your favorite flavors, making it a must-visit destination for beach essentials.
This SEASONAL PRODUCT is back in stock, featuring a luxurious blend of premium NZ Black Périgord Truffle and Opito Bay Natural sea salt. This exquisite fusion offers an unparalleled aroma and flavor, making it a standout truffle salt. Crafted with no expense spared, this Special Edition Truffle Salt includes large pieces of black truffle and comes in a special gold foil pack, marking it as our most indulgent sea salt yet. Superior-grade truffles from a boutique Truffiere are micro-planed and meticulously blended with our sea salt. The exotic and unmistakable taste of truffle sea salt will elevate your culinary creations. Perfect for enhancing pasta, eggs, mashed potatoes, fries, and grilled vegetables.
Ingredients: Opito Bay sea salt, NZ Black Périgord truffles, Aroma
You'll get tracking info as soon as your order is on the move.
Orders placed before 12PM NZT (Monday–Friday) will begin processing the same day. Orders placed after 2PM or on weekends/public holidays will begin processing the next business day.
We aim to dispatch all in-stock orders within 1 business day from our store in Hahei. During busy periods (e.g. summer or sale events), please allow an extra day for processing.
All orders are tracked. You will receive a tracking number once the courier has picked up your parcel.
It's hand-harvested using sun and evaporation from the mineral-rich waters of Opito Bay, on the Coromandel Peninsula — no boiling or refining, just sunshine and patience.
Because it's a coarser, flakier crystal than fine table salt, start with a little less than you'd normally use and adjust to taste — the flavour is more pronounced per pinch.
Most of our flavoured blends are best used as a finishing salt — sprinkled on just before serving to preserve the aroma and texture — while our Natural sea salt works well both during cooking and as a finishing touch.
Keep the jar sealed in a cool, dry place, away from direct moisture or steam, so the crystals stay dry and free-flowing.
No — salt doesn't spoil. The only thing to watch is that flavoured blends with add-ins like herbs, mushroom or truffle are best used within about 12 months for the most vibrant aroma, though they'll remain safe well beyond that.
The Original Natural sea salt is the perfect all-rounder to start with — everything else in the range builds a flavoured twist on that same base.