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Opito Bay Salt Manuka Smoked Sea Salt 50g
Cold smoked for 12 hours over local manuka wood for a mild, smoky finish.
$24.99
Description
Discover the award-winning Opito Bay sea salt, now available at Cove! This Coromandel gem is quickly becoming a favorite among food enthusiasts, and we're thrilled to offer all your beloved flavors right here.
Opito Bay sea salt is a rare find, with only a limited quantity available. This exquisite sea salt is cold smoked for 12 hours using locally sourced manuka wood, resulting in a delightful mild smoky aroma and taste.
Enhance your culinary creations with Opito Bay sea salt. It's perfect for grilled cheese, salads, slow-cooked meats, cream cheese, avocado, and both steamed and roasted vegetables.
Ingredients: Opito Bay sea salt, natural manuka wood smoke.
40g
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Free shipping over $150
You'll get tracking info as soon as your order is on the move.
Order Cut-Off Time
Orders placed before 12PM NZT (Monday–Friday) will begin processing the same day. Orders placed after 2PM or on weekends/public holidays will begin processing the next business day.
Handling Time
We aim to dispatch all in-stock orders within 1 business day from our store in Hahei. During busy periods (e.g. summer or sale events), please allow an extra day for processing.
New Zealand Shipping
- Standard Shipping: $9
- Rural Shipping: Additional $6
- Free Shipping: On orders over $150
- Oversized Items: $10 surcharge
- Express Shipping $15 (Non Rural)
International Shipping
- Australia: $20 shipping fee
Tracking
All orders are tracked. You will receive a tracking number once the courier has picked up your parcel.
Important Notes
- Delays may occur beyond our control
- Rural delivery may incur additional charges - you will be notified via email
- Oversized items may incur extra charges, which will be communicated to you
Delivery Times
New Zealand
- North Island: 1–2 business days
- South Island: 2–3 business days
- Rural Addresses: Please allow an extra 1–2 days
International Shipping
- Up to 10 working days delivery
Frequently Asked Questions
How is Opito Bay sea salt harvested?
It's hand-harvested using sun and evaporation from the mineral-rich waters of Opito Bay, on the Coromandel Peninsula — no boiling or refining, just sunshine and patience.
How much salt should I use compared to table salt?
Because it's a coarser, flakier crystal than fine table salt, start with a little less than you'd normally use and adjust to taste — the flavour is more pronounced per pinch.
Is it a finishing salt or a cooking salt?
Most of our flavoured blends are best used as a finishing salt — sprinkled on just before serving to preserve the aroma and texture — while our Natural sea salt works well both during cooking and as a finishing touch.
How should I store my salt?
Keep the jar sealed in a cool, dry place, away from direct moisture or steam, so the crystals stay dry and free-flowing.