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Opito Bay Salt Manuka Smoked Sea Salt 50g
Sea salt cold smoked for 12 hours over local mānuka wood for a mild, smoky finish.
$24.99
Only 3 left
- Free NZ shipping on orders of $150 or more
- Free pickup from our Hahei store3/3 Grange Road, Hahei
- Order before 12pm on a weekday and it usually leaves the same day
- Store credit or exchange within 14 days on full-price itemsReturns & exchanges
Description.
Discover the award-winning Opito Bay sea salt, now available at Cove! This Coromandel gem is quickly becoming a favorite among food enthusiasts, and we're thrilled to offer all your beloved flavors right here.
Opito Bay sea salt is a rare find, with only a limited quantity available. This exquisite sea salt is cold smoked for 12 hours using locally sourced manuka wood, resulting in a delightful mild smoky aroma and taste.
Enhance your culinary creations with Opito Bay sea salt. It's perfect for grilled cheese, salads, slow-cooked meats, cream cheese, avocado, and both steamed and roasted vegetables.
Ingredients: Opito Bay sea salt, natural manuka wood smoke.
40g
Shipping & Returns.
Free NZ shipping on orders of $150 or more. Otherwise $9 standard, $15 express or rural, or free pickup from our Hahei store.
Oversized items $10 (NZ only). Australia $50. Breakables are packed carefully; pickup is recommended for fragile pieces if you're local.
Changed your mind? Store credit or exchange within 14 days on full-price items.
Delivery Times.
New Zealand.
- Standard: 2–3 working days
- Express (non-rural): 1–2 working days
- Rural addresses: allow an extra 1–2 days
Australia.
- Usually up to 14 working days
Orders placed before 12pm on a weekday usually leave the same day.
Frequently Asked Questions
How is Opito Bay sea salt harvested?
It's hand-harvested using sun and evaporation from the mineral-rich waters of Opito Bay, on the Coromandel Peninsula — no boiling or refining, just sunshine and patience.
How much salt should I use compared to table salt?
Because it's a coarser, flakier crystal than fine table salt, start with a little less than you'd normally use and adjust to taste — the flavour is more pronounced per pinch.
Is it a finishing salt or a cooking salt?
Most of our flavoured blends are best used as a finishing salt — sprinkled on just before serving to preserve the aroma and texture — while our Natural sea salt works well both during cooking and as a finishing touch.
How should I store my salt?
Keep the jar sealed in a cool, dry place, away from direct moisture or steam, so the crystals stay dry and free-flowing.
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