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Opito Bay Salt | Fiery Red Chilli Sea Salt 50g
Smoked Manzano chillies blended with hand-harvested Opito Bay sea salt.
$19.99
Description
Discover the award-winning flavors of Opito Bay, now available at Cove! This Coromandel gem is quickly becoming a favorite among food enthusiasts, and we're thrilled to offer a restock of all your beloved flavors.
Our latest offering is crafted from locally sourced, sustainably grown Manzano chillies. These chillies are expertly smoked and then blended with Opito Bay's exquisite natural sea salt. This unique combination is perfect for BBQ lovers, infusing your dishes with the rich, spicy aroma of smoked chillies and the distinctive taste of hand-harvested sea salt from Opito Bay. Once you try it, you'll want to sprinkle this blend on everything!
Perfect Pairings: Enhance your BBQ dishes, slow-cooked meats, grilled chicken, salads, salad dressings, fajitas, tacos, and avocado smash with this flavorful blend.
Ingredients: Opito Bay Sea Salt, Smoked Manzano Chillies
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Free shipping over $150
You'll get tracking info as soon as your order is on the move.
Order Cut-Off Time
Orders placed before 12PM NZT (Monday–Friday) will begin processing the same day. Orders placed after 2PM or on weekends/public holidays will begin processing the next business day.
Handling Time
We aim to dispatch all in-stock orders within 1 business day from our store in Hahei. During busy periods (e.g. summer or sale events), please allow an extra day for processing.
New Zealand Shipping
- Standard Shipping: $9
- Rural Shipping: Additional $6
- Free Shipping: On orders over $150
- Oversized Items: $10 surcharge
- Express Shipping $15 (Non Rural)
International Shipping
- Australia: $20 shipping fee
Tracking
All orders are tracked. You will receive a tracking number once the courier has picked up your parcel.
Important Notes
- Delays may occur beyond our control
- Rural delivery may incur additional charges - you will be notified via email
- Oversized items may incur extra charges, which will be communicated to you
Delivery Times
New Zealand
- North Island: 1–2 business days
- South Island: 2–3 business days
- Rural Addresses: Please allow an extra 1–2 days
International Shipping
- Up to 10 working days delivery
Frequently Asked Questions
How is Opito Bay sea salt harvested?
It's hand-harvested using sun and evaporation from the mineral-rich waters of Opito Bay, on the Coromandel Peninsula — no boiling or refining, just sunshine and patience.
How much salt should I use compared to table salt?
Because it's a coarser, flakier crystal than fine table salt, start with a little less than you'd normally use and adjust to taste — the flavour is more pronounced per pinch.
Is it a finishing salt or a cooking salt?
Most of our flavoured blends are best used as a finishing salt — sprinkled on just before serving to preserve the aroma and texture — while our Natural sea salt works well both during cooking and as a finishing touch.
How should I store my salt?
Keep the jar sealed in a cool, dry place, away from direct moisture or steam, so the crystals stay dry and free-flowing.
Does it go off?
No — salt doesn't spoil. The only thing to watch is that flavoured blends with add-ins like herbs, mushroom or truffle are best used within about 12 months for the most vibrant aroma, though they'll remain safe well beyond that.
Which blend should I start with if I'm new to Opito Bay?
The Original Natural sea salt is the perfect all-rounder to start with — everything else in the range builds a flavoured twist on that same base.