Shop Cove
Opito Bay Salt Chefs Kitchen Multi Flavour Selection
Four chef-favourite blends — Smoked Chilli, Fennel & Thyme, Porcini and Original.
$64.99
- Free NZ shipping on orders over $150
- Free pickup from our Hahei store3/3 Grange Road, Hahei
- Order before 12pm on a weekday and it usually leaves the same day
- Store credit or exchange within 14 days on full-price itemsReturns & exchanges
Description
Discover the award-winning Opito Bay sea salts, now available at Cove. This Coromandel favorite is quickly becoming a must-have for culinary enthusiasts everywhere.
Enhance your kitchen with this exquisite selection of premium Opito Bay sea salts, perfect for chefs and home cooks alike.
Flavors include Smoked Manzano Chilli, Toasted Fennel & Thyme, Wild Porcini Mushroom, and the Original Opito Bay sea salt. (4 x 40g packs)
Total weight: 160g (4 x 40g packs, includes a charming salt spoon)
Shipping & Returns
Free NZ shipping on orders of $150 or more. Otherwise $9 standard, $15 express or rural, or free pickup from our Hahei store.
Oversized items $10 (NZ only). Australia $50. Breakables are packed carefully; pickup is recommended for fragile pieces if you're local.
Changed your mind? Store credit or exchange within 14 days on full-price items.
Delivery Times
New Zealand
- Standard: 2–3 working days
- Express (non-rural): 1–2 working days
- Rural addresses: allow an extra 1–2 days
Australia
- Usually up to 14 working days
Orders placed before 12pm on a weekday usually leave the same day.
Frequently Asked Questions
How is Opito Bay sea salt harvested?
It's hand-harvested using sun and evaporation from the mineral-rich waters of Opito Bay, on the Coromandel Peninsula — no boiling or refining, just sunshine and patience.
How much salt should I use compared to table salt?
Because it's a coarser, flakier crystal than fine table salt, start with a little less than you'd normally use and adjust to taste — the flavour is more pronounced per pinch.
Is it a finishing salt or a cooking salt?
Most of our flavoured blends are best used as a finishing salt — sprinkled on just before serving to preserve the aroma and texture — while our Natural sea salt works well both during cooking and as a finishing touch.
How should I store my salt?
Keep the jar sealed in a cool, dry place, away from direct moisture or steam, so the crystals stay dry and free-flowing.
