Kapiti | Ciabatta

This loaf is traditionally made using a Biga starter that is fermented overnight. It’s then enriched with NZ cold pressed rapeseed oil, shaped and stone baked to give a traditional open texture. VEGAN!

There are a number of ’non-negotiables’ at Kapiti Artisan Bakehouse. No preservatives. No additives. No artificial ingredients.
David constantly analyses the quality of our ingredients to ensure we are always producing the very best quality end product.
The breads are made authentically, just as bread was made hundreds of years ago – except for the addition of electricity.
It is hand-made bread that is authentic, healthy and delicious. We love carbs!

Free NZ shipping on orders of $150 or more. Otherwise $9 standard, $15 express or rural, or free pickup from our Hahei store.

Oversized items $10 (NZ only). Australia $50. Breakables are packed carefully; pickup is recommended for fragile pieces if you're local.

Changed your mind? Store credit or exchange within 14 days on full-price items.

Shipping & Delivery · Returns, Store Credit & Refunds

New Zealand

• Standard: 2–3 working days
• Express (non-rural): 1–2 working days
• Rural addresses: allow an extra 1–2 days

Australia

• Usually up to 14 working days

Orders placed before 12pm on a weekday usually leave the same day.