Kapiti | Ciabatta

This loaf is traditionally made using a Biga starter that is fermented overnight. It’s then enriched with NZ cold pressed rapeseed oil, shaped and stone baked to give a traditional open texture. VEGAN!

There are a number of ’non-negotiables’ at Kapiti Artisan Bakehouse. No preservatives. No additives. No artificial ingredients.
David constantly analyses the quality of our ingredients to ensure we are always producing the very best quality end product.
The breads are made authentically, just as bread was made hundreds of years ago – except for the addition of electricity.
It is hand-made bread that is authentic, healthy and delicious. We love carbs!

Free shipping over $150

 You'll get tracking info as soon as your order is on the move.

Order Cut-Off Time

Orders placed before 12PM NZT (Monday–Friday) will begin processing the same day. Orders placed after 2PM or on weekends/public holidays will begin processing the next business day.

Handling Time

We aim to dispatch all in-stock orders within 1 business day from our store in Hahei. During busy periods (e.g. summer or sale events), please allow an extra day for processing.

New Zealand Shipping

• Standard Shipping: $9
• Rural Shipping: Additional $6
• Free Shipping: On orders over $150
• Oversized Items: $10 surcharge
• Express Shipping $15 (Non Rural)

International Shipping

• Australia: $20 shipping fee

Tracking

All orders are tracked. You will receive a tracking number once the courier has picked up your parcel.

Important Notes

• Delays may occur beyond our control
• Rural delivery may incur additional charges - you will be notified via email
• Oversized items may incur extra charges, which will be communicated to you

New Zealand

• North Island: 1–2 business days
• South Island: 2–3 business days
• Rural Addresses: Please allow an extra 1–2 days

International Shipping

• Up to 10 working days delivery