Opito Bay Salt Black Garlic Sea Salt 50g

Coromandel sea salt from Opito Bay with Marlborough black garlic and charcoal, a deep umami hit.

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$24.99

Free NZ shipping on orders of $150 or more
Free pickup from our Hahei store3/3 Grange Road, Hahei
Order before 12pm on a weekday and it usually leaves the same day
Store credit or exchange within 14 days on full-price itemsReturns & exchanges

Description.

Discover the award-winning flavors of Opito Bay, now available at Cove! This hidden gem on the Coromandel is quickly becoming a favorite among culinary enthusiasts, and we're thrilled to offer you a taste of its unique offerings.

Our exclusive blend features slow-roasted Marlborough black garlic, a touch of organic charcoal, and the original Opito Bay sea salt, creating a symphony of umami flavors that will elevate any dish.

The rich, tangy notes of black garlic, perfectly complemented by Opito Bay's own sea salt, make this a must-have for food lovers everywhere. It's simply irresistible.

Perfect Pairings: Enjoy with fresh bread dipped in olive oil, succulent steak, zesty vinaigrettes, tender lamb, crispy breaded fish, juicy chicken, or a refreshing potato salad.

Ingredients: Opito Bay Sea Salt, Marlborough Black Garlic, Organic Charcoal

Don't miss out on these beach essentials from Cove, and experience the taste sensation that everyone is raving about!

Shipping & Returns.

Free NZ shipping on orders of $150 or more. Otherwise $9 standard, $15 express or rural, or free pickup from our Hahei store.

Oversized items $10 (NZ only). Australia $50. Breakables are packed carefully; pickup is recommended for fragile pieces if you're local.

Changed your mind? Store credit or exchange within 14 days on full-price items.

Shipping & Delivery · Returns, Store Credit & Refunds

Delivery Times.

New Zealand.

Standard: 2–3 working days
Express (non-rural): 1–2 working days
Rural addresses: allow an extra 1–2 days

Australia.

Usually up to 14 working days

Orders placed before 12pm on a weekday usually leave the same day.

Frequently Asked Questions

How is Opito Bay sea salt harvested?

It's hand-harvested using sun and evaporation from the mineral-rich waters of Opito Bay, on the Coromandel Peninsula — no boiling or refining, just sunshine and patience.

How much salt should I use compared to table salt?

Because it's a coarser, flakier crystal than fine table salt, start with a little less than you'd normally use and adjust to taste — the flavour is more pronounced per pinch.

Is it a finishing salt or a cooking salt?

Most of our flavoured blends are best used as a finishing salt — sprinkled on just before serving to preserve the aroma and texture — while our Natural sea salt works well both during cooking and as a finishing touch.

How should I store my salt?

Keep the jar sealed in a cool, dry place, away from direct moisture or steam, so the crystals stay dry and free-flowing.

Currency

Opito Bay Salt Black Garlic Sea Salt 50g

New Zealand.

Australia.

Frequently Asked Questions

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