Coromandel Chocolate | 80g Dark Chocolate 72% with Opito Bay salt.
Award-winning 72% dark chocolate finished with New Zealand's finest Opito Bay salt.
$14.99
Description
**Award-Winning Coromandel Chocolate: 2024 Silver Winner** Discover the exquisite taste of our Bean-to-Bar Flavoured Dark Chocolate, a proud recipient of the 2024 Academy of Chocolate Silver Award. Crafted with precision, our 72% dark chocolate is infused with the finest Opito Bay salt, creating a harmonious blend of flavors that reflect the artisan craftsmanship of the Coromandel. Our single-origin dark chocolate hails from Vanuatu, ensuring a rich and authentic cocoa experience. The addition of Opito Bay salt, renowned as the finest in the country, elevates this chocolate bar to new heights, offering a smooth melt and perfectly balanced saltiness that delighted the judges. Experience the unique taste of Coromandel Chocolate, where quality ingredients and expert craftsmanship come together to create a truly memorable chocolate experience. Perfect for those who appreciate the finer things in life, our award-winning chocolate is a testament to the beauty and flavor of the Coromandel region.
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Free shipping over $150
You'll get tracking info as soon as your order is on the move.
Order Cut-Off Time
Orders placed before 12PM NZT (Monday–Friday) will begin processing the same day. Orders placed after 2PM or on weekends/public holidays will begin processing the next business day.
Handling Time
We aim to dispatch all in-stock orders within 1 business day from our store in Hahei. During busy periods (e.g. summer or sale events), please allow an extra day for processing.
New Zealand Shipping
- Standard Shipping: $9
- Rural Shipping: Additional $6
- Free Shipping: On orders over $150
- Oversized Items: $10 surcharge
- Express Shipping $15 (Non Rural)
International Shipping
- Australia: $20 shipping fee
Tracking
All orders are tracked. You will receive a tracking number once the courier has picked up your parcel.
Important Notes
- Delays may occur beyond our control
- Rural delivery may incur additional charges - you will be notified via email
- Oversized items may incur extra charges, which will be communicated to you
Delivery Times
New Zealand
- North Island: 1–2 business days
- South Island: 2–3 business days
- Rural Addresses: Please allow an extra 1–2 days
International Shipping
- Up to 10 working days delivery
Frequently Asked Questions
Why does chocolate sometimes get a white/grey film?
That's called "bloom" — it happens when chocolate is exposed to temperature changes, causing the cocoa butter (or sugar) to rise to the surface. It's completely harmless and doesn't affect the taste, just the look.
How should I store my chocolate?
Keep it somewhere cool, dry and out of direct sunlight — ideally between 15-18°C. Avoid the fridge if you can, as the temperature swings between fridge and room can cause bloom; if your home runs hot, the fridge is still better than melting, just let it come back to room temperature before eating.
What does "bean-to-bar" actually mean?
It means we control the process from raw cacao bean through to the finished bar ourselves, rather than buying in pre-made industrial chocolate. That includes roasting, grinding, conching and tempering — every step that shapes the final flavour.
Is your dark chocolate vegan and dairy-free?
Our plain dark chocolate bars (72%, 84% and 100% cacao) contain no dairy, making them suitable for vegans. Our milk chocolate and flavoured bars contain milk powder — check each product's ingredients for specifics, especially on filled and flavoured bars.
Does your chocolate contain nuts or other allergens?
Some bars (like our Salted Caramel Macadamia Praline) contain nuts, and all our chocolate is made in a facility that handles milk, nuts and soy. Always check the ingredients list on the specific product before purchasing if you have allergies.
What's the difference between the cacao percentages (48%, 72%, 84%, 100%)?
The percentage is the proportion of the bar made up of cacao (versus sugar and milk) — the higher the number, the more intense and less sweet the chocolate. Our 48% is a smooth, creamy milk chocolate, 72% and 84% are progressively richer dark chocolates, and 100% is pure cacao with no sugar at all.