New
Coromandel Chocolate | White Chocolate & UBE Our Chef Series Collection
Academy of Chocolate Bronze winner — Filipino ube meets fine Pacific white chocolate.
$14.99
Description
Coromandel Chocolate | White Chocolate & UBE Our Chef Series Collection
ACADEMY OF CHOCOLATE 2025 BRONZE AWARD
Bean-To-Bar Flavoured White Chocolate Bar
The first in the new Chef‚ÄØSeries, created in collaboration with Chef‚ÄØJess Granada of Nanam, this bar is a fusion of Filipino flavour and fine Pacific cacao in a celebration of curiosity, creativity and craft.
White Chocolate & Ube (pronounced oo‑beh) pairs tradition with imagination. Jess blends the vibrant tastes of her heritage with fine Pacific cacao, creating a flavour that’s both grounded in culture and alive with discovery.
Smooth bean‚Äëto‚Äëbar white‚ÄØchocolate combines with ube, a vibrant purple yam loved across the‚ÄØPhilippines for its soft vanilla sweetness and striking colour, to create a harmony of flavours both familiar and unexpected.
Awarded Bronze at the‚ÄØ2025‚ÄØAcademy‚ÄØof‚ÄØChocolate‚ÄØAwards, this bar captures the spirit of collaboration and curiosity that defines our‚ÄØChef‚ÄØSeries.
Free Shipping over $150, See More...
Free shipping over $150
You'll get tracking info as soon as your order is on the move.
Order Cut-Off Time
Orders placed before 12PM NZT (Monday–Friday) will begin processing the same day. Orders placed after 2PM or on weekends/public holidays will begin processing the next business day.
Handling Time
We aim to dispatch all in-stock orders within 1 business day from our store in Hahei. During busy periods (e.g. summer or sale events), please allow an extra day for processing.
New Zealand Shipping
- Standard Shipping: $9
- Rural Shipping: Additional $6
- Free Shipping: On orders over $150
- Oversized Items: $10 surcharge
- Express Shipping $15 (Non Rural)
International Shipping
- Australia: $20 shipping fee
Tracking
All orders are tracked. You will receive a tracking number once the courier has picked up your parcel.
Important Notes
- Delays may occur beyond our control
- Rural delivery may incur additional charges - you will be notified via email
- Oversized items may incur extra charges, which will be communicated to you
Delivery Times
New Zealand
- North Island: 1–2 business days
- South Island: 2–3 business days
- Rural Addresses: Please allow an extra 1–2 days
International Shipping
- Up to 10 working days delivery
Frequently Asked Questions
Why does chocolate sometimes get a white/grey film?
That's called "bloom" — it happens when chocolate is exposed to temperature changes, causing the cocoa butter (or sugar) to rise to the surface. It's completely harmless and doesn't affect the taste, just the look.
How should I store my chocolate?
Keep it somewhere cool, dry and out of direct sunlight — ideally between 15-18°C. Avoid the fridge if you can, as the temperature swings between fridge and room can cause bloom; if your home runs hot, the fridge is still better than melting, just let it come back to room temperature before eating.
What does "bean-to-bar" actually mean?
It means we control the process from raw cacao bean through to the finished bar ourselves, rather than buying in pre-made industrial chocolate. That includes roasting, grinding, conching and tempering — every step that shapes the final flavour.
Is your dark chocolate vegan and dairy-free?
Our plain dark chocolate bars (72%, 84% and 100% cacao) contain no dairy, making them suitable for vegans. Our milk chocolate and flavoured bars contain milk powder — check each product's ingredients for specifics, especially on filled and flavoured bars.
Does your chocolate contain nuts or other allergens?
Some bars (like our Salted Caramel Macadamia Praline) contain nuts, and all our chocolate is made in a facility that handles milk, nuts and soy. Always check the ingredients list on the specific product before purchasing if you have allergies.
What's the difference between the cacao percentages (48%, 72%, 84%, 100%)?
The percentage is the proportion of the bar made up of cacao (versus sugar and milk) — the higher the number, the more intense and less sweet the chocolate. Our 48% is a smooth, creamy milk chocolate, 72% and 84% are progressively richer dark chocolates, and 100% is pure cacao with no sugar at all.