Quickly and easily debone your favourite fish with these stainless steel Fishbone Tweezers from Appetito.
To remove the bones from your fish, first cut around the centre bone with a sharp knife, dividing the fish into two fillets.
Then carefully run your hand against the grain of the fish flesh to locate the bones or pin bones.
Grip the top of a bone with the fishbone tweezers and pull outwards - then repeat.
Free NZ shipping on orders of $150 or more. Otherwise $9 standard, $15 express or rural, or free pickup from our Hahei store.
Oversized items $10 (NZ only). Australia $50. Breakables are packed carefully; pickup is recommended for fragile pieces if you're local.
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Orders placed before 12pm on a weekday usually leave the same day.