Toasted coconut crunch meets passionfruit-infused milk chocolate — a taste of the tropics.
Indulge in the exquisite taste of Coromandel Chocolate's Cove collection, where every bite is a tropical escape. Our milk chocolate offers a delightful mix of textures, featuring the exquisite crunch of toasted coconut blended seamlessly with the divine flavor of passionfruit-infused milk chocolate. Experience a taste sensation that transports you to the islands with every mouthful. Discover the tropically enticing flavors of Cove by Coromandel Chocolate today!
Free NZ shipping on orders of $150 or more. Otherwise $9 standard, $15 express or rural, or free pickup from our Hahei store.
Oversized items $10 (NZ only). Australia $50. Breakables are packed carefully; pickup is recommended for fragile pieces if you're local.
Changed your mind? Store credit or exchange within 14 days on full-price items.
Orders placed before 12pm on a weekday usually leave the same day.
Keep it somewhere cool, dry and out of direct sunlight — ideally between 15-18°C. Avoid the fridge if you can, as the temperature swings between fridge and room can cause bloom; if your home runs hot, the fridge is still better than melting, just let it come back to room temperature before eating.
It means we control the process from raw cacao bean through to the finished bar ourselves, rather than buying in pre-made industrial chocolate. That includes roasting, grinding, conching and tempering — every step that shapes the final flavour.
Our plain dark chocolate bars (72%, 84% and 100% cacao) contain no dairy, making them suitable for vegans. Our milk chocolate and flavoured bars contain milk powder — check each product's ingredients for specifics, especially on filled and flavoured bars.
Some bars (like our Salted Caramel Macadamia Praline) contain nuts, and all our chocolate is made in a facility that handles milk, nuts and soy. Always check the ingredients list on the specific product before purchasing if you have allergies.
The percentage is the proportion of the bar made up of cacao (versus sugar and milk) — the higher the number, the more intense and less sweet the chocolate. Our 48% is a smooth, creamy milk chocolate, 72% and 84% are progressively richer dark chocolates, and 100% is pure cacao with no sugar at all.