Raw Pōhutukawa Honey 500g | 309 Honey
Creamy, buttery Pōhutukawa honey — a true New Zealand original, not found elsewhere.
$26.99
Description
One of New Zealand's most distinctive honeys — and one that most people have never tried. Pōhutukawa honey is made from the nectar of the pōhutukawa tree, New Zealand's iconic coastal Christmas tree, and it has a flavour unlike any other honey in the world: creamy, buttery, and delicately sweet, with a smooth texture that sets it apart from both mānuka and clover.
This 500g jar comes from 309 Honey's hives in the Coromandel Peninsula, where pōhutukawa trees line the coastline and flower in December and January. Raw and unpasteurised, so the natural enzymes and full flavour are completely intact.
Pōhutukawa honey isn't a wellness honey — it's a table honey in the truest sense. Exceptional on fresh bread, beautiful paired with cheese, and genuinely hard to find outside of New Zealand. If you're looking for a uniquely Kiwi food gift or a honey that will actually surprise someone, this is it.
Product details
- Type: Raw Pōhutukawa Honey
- Size: 500g
- Producer: 309 Honey, Coromandel Peninsula, New Zealand
- Raw and unpasteurised
- Harvest: Coromandel coastline, summer flowering season
Ideal for: NZ food gifts, cheese boards, toast and fresh bread, visitors wanting a taste of the Coromandel, honey lovers looking for something genuinely different.
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Free shipping over $150
You'll get tracking info as soon as your order is on the move.
Order Cut-Off Time
Orders placed before 12PM NZT (Monday–Friday) will begin processing the same day. Orders placed after 2PM or on weekends/public holidays will begin processing the next business day.
Handling Time
We aim to dispatch all in-stock orders within 1 business day from our store in Hahei. During busy periods (e.g. summer or sale events), please allow an extra day for processing.
New Zealand Shipping
- Standard Shipping: $9
- Rural Shipping: Additional $6
- Free Shipping: On orders over $150
- Oversized Items: $10 surcharge
- Express Shipping $15 (Non Rural)
International Shipping
- Australia: $20 shipping fee
Tracking
All orders are tracked. You will receive a tracking number once the courier has picked up your parcel.
Important Notes
- Delays may occur beyond our control
- Rural delivery may incur additional charges - you will be notified via email
- Oversized items may incur extra charges, which will be communicated to you
Delivery Times
New Zealand
- North Island: 1–2 business days
- South Island: 2–3 business days
- Rural Addresses: Please allow an extra 1–2 days
International Shipping
- Up to 10 working days delivery
Frequently Asked Questions
What does the MGO rating on mānuka honey mean?
MGO (methylglyoxal) is the naturally occurring compound that gives mānuka honey its distinctive properties, and its concentration is what determines the grade. A higher MGO number means a higher concentration and a more potent, intensely flavoured honey. All our honey is lab tested to verify the MGO rating on the label.
Is raw and unpasteurised honey safe to eat?
Yes. Raw, unpasteurised honey simply hasn't been heat-treated, so its natural enzymes, pollen and flavour stay intact. It's how honey has been eaten for thousands of years, and it's safe for most people — the only exception is children under 12 months old, for whom any honey isn't recommended due to the small risk of infant botulism.
Why has my honey crystallised, and is it still good?
Crystallisation is completely natural, especially in raw honey — it's a sign your honey hasn't been over-processed, not a sign it's gone off. If you prefer it runny, sit the jar in a bowl of warm (not boiling) water until it softens.
How much mānuka honey should I take, and when?
There's no strict rule — many people take a spoonful straight, stir it into warm water or lemon, or use it on toast. For a daily wellness routine, a teaspoon or two is a common amount.
Can babies or pregnant women eat mānuka honey?
Honey of any kind — including mānuka — should not be given to children under 12 months old, due to a small risk of infant botulism. If you're pregnant, breastfeeding, or have any health concerns, it's best to check with your healthcare provider before adding mānuka honey to your routine.
How should I store my honey?
Keep it in a cool, dry place out of direct sunlight — there's no need to refrigerate it. Stored this way, raw honey lasts a very long time thanks to its natural low moisture and acidity.