Opito Bay Salt Porcini

With awards up the wazoo, Opito Bay is fast becoming a cult favourite on the Coromandel, so we're restocking all your favourite flavours here at Cove.

Inspired by the wild mushrooms prevalent in the forest that fringes Opito Bay this wild Italian porcini mushroom and original sea salt blend brings a hearty, beefy, meaty flavour burst to any dish.

Pasta lovers watch out - once you’ve tried this sea salt blend, pasta will never be the same again.

Try with: Pasta, risottos, lamb, beef, buttery mushrooms on toast, Asian food

Ingredients: Opito Bay Sea salt, Italian porcini mushrooms