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Opito Bay Salt Chefs Kitchen Multi Flavour Selection
Four chef-favourite blends — Smoked Chilli, Fennel & Thyme, Porcini and Original.
$64.99
Description
Discover the award-winning Opito Bay sea salts, now available at Cove. This Coromandel favorite is quickly becoming a must-have for culinary enthusiasts everywhere.
Enhance your kitchen with this exquisite selection of premium Opito Bay sea salts, perfect for chefs and home cooks alike.
Flavors include Smoked Manzano Chilli, Toasted Fennel & Thyme, Wild Porcini Mushroom, and the Original Opito Bay sea salt. (4 x 40g packs)
Total weight: 160g (4 x 40g packs, includes a charming salt spoon)
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Free shipping over $150
You'll get tracking info as soon as your order is on the move.
Order Cut-Off Time
Orders placed before 12PM NZT (Monday–Friday) will begin processing the same day. Orders placed after 2PM or on weekends/public holidays will begin processing the next business day.
Handling Time
We aim to dispatch all in-stock orders within 1 business day from our store in Hahei. During busy periods (e.g. summer or sale events), please allow an extra day for processing.
New Zealand Shipping
- Standard Shipping: $9
- Rural Shipping: Additional $6
- Free Shipping: On orders over $150
- Oversized Items: $10 surcharge
- Express Shipping $15 (Non Rural)
International Shipping
- Australia: $20 shipping fee
Tracking
All orders are tracked. You will receive a tracking number once the courier has picked up your parcel.
Important Notes
- Delays may occur beyond our control
- Rural delivery may incur additional charges - you will be notified via email
- Oversized items may incur extra charges, which will be communicated to you
Delivery Times
New Zealand
- North Island: 1–2 business days
- South Island: 2–3 business days
- Rural Addresses: Please allow an extra 1–2 days
International Shipping
- Up to 10 working days delivery
Frequently Asked Questions
How is Opito Bay sea salt harvested?
It's hand-harvested using sun and evaporation from the mineral-rich waters of Opito Bay, on the Coromandel Peninsula — no boiling or refining, just sunshine and patience.
How much salt should I use compared to table salt?
Because it's a coarser, flakier crystal than fine table salt, start with a little less than you'd normally use and adjust to taste — the flavour is more pronounced per pinch.
Is it a finishing salt or a cooking salt?
Most of our flavoured blends are best used as a finishing salt — sprinkled on just before serving to preserve the aroma and texture — while our Natural sea salt works well both during cooking and as a finishing touch.
How should I store my salt?
Keep the jar sealed in a cool, dry place, away from direct moisture or steam, so the crystals stay dry and free-flowing.
Does it go off?
No — salt doesn't spoil. The only thing to watch is that flavoured blends with add-ins like herbs, mushroom or truffle are best used within about 12 months for the most vibrant aroma, though they'll remain safe well beyond that.
Which blend should I start with if I'm new to Opito Bay?
The Original Natural sea salt is the perfect all-rounder to start with — everything else in the range builds a flavoured twist on that same base.