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Opito Bay Salt Furikake 90g Jar
Toasted sesame, Coromandel kelp, chilli and bonito flakes — a Japanese-inspired sprinkle.
$22.99
Only 2 left
- Free NZ shipping on orders over $150
- Free pickup from our Hahei store3/3 Grange Road, Hahei
- Order before 12pm on a weekday and it usually leaves the same day
- Store credit or exchange within 14 days on full-price itemsReturns & exchanges
Description
Discover the award-winning flavors of Opito Bay, now available at Cove! This hidden gem on the Coromandel Peninsula is quickly becoming a favorite among food enthusiasts, and we're thrilled to bring you their signature seasoning, Furikake.
Furikake, which translates to "sprinkle," is the ultimate seasoning for elevating your dishes. Inspired by Opito Bay's rich seafood heritage and love for Japanese cuisine, this blend combines toasted white sesame seeds, Coromandel kelp, chili, Opito Bay sea salt, and bonito flakes to create a flavor explosion.
This versatile seasoning is perfect for everything from avocado smash to poke bowls. Sprinkle it on steamed rice, Asian greens, or use it to coat chicken or fish. It's a magical addition to sashimi or sushi and can even be used as a dukkah or sprinkled on baked potatoes.
Ingredients: Opito Bay Sea Salt, Toasted Sesame Seeds, Chili Flakes, Coromandel Kelp, Dried Bonito, Cane Sugar.
Available in a 90g jar, Furikake is a must-have for any kitchen. Experience the taste of Opito Bay at Cove and elevate your culinary creations today!
Shipping & Returns
Free NZ shipping on orders of $150 or more. Otherwise $9 standard, $15 express or rural, or free pickup from our Hahei store.
Oversized items $10 (NZ only). Australia $50. Breakables are packed carefully; pickup is recommended for fragile pieces if you're local.
Changed your mind? Store credit or exchange within 14 days on full-price items.
Delivery Times
New Zealand
- Standard: 2–3 working days
- Express (non-rural): 1–2 working days
- Rural addresses: allow an extra 1–2 days
Australia
- Usually up to 14 working days
Orders placed before 12pm on a weekday usually leave the same day.
Frequently Asked Questions
How is Opito Bay sea salt harvested?
It's hand-harvested using sun and evaporation from the mineral-rich waters of Opito Bay, on the Coromandel Peninsula — no boiling or refining, just sunshine and patience.
How much salt should I use compared to table salt?
Because it's a coarser, flakier crystal than fine table salt, start with a little less than you'd normally use and adjust to taste — the flavour is more pronounced per pinch.
Is it a finishing salt or a cooking salt?
Most of our flavoured blends are best used as a finishing salt — sprinkled on just before serving to preserve the aroma and texture — while our Natural sea salt works well both during cooking and as a finishing touch.
How should I store my salt?
Keep the jar sealed in a cool, dry place, away from direct moisture or steam, so the crystals stay dry and free-flowing.
