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Quickly and easily debone your favourite fish with these stainless steel Fishbone Tweezers from Appetito.
To remove the bones from your fish, first cut around the centre bone with a sharp knife, dividing the fish into two fillets.
Then carefully run your hand against the grain of the fish flesh to locate the bones or pin bones.
Grip the top of a bone with the fishbone tweezers and pull outwards - then repeat.
You'll get tracking info as soon as your order is on the move.
Orders placed before 12PM NZT (Monday–Friday) will begin processing the same day. Orders placed after 2PM or on weekends/public holidays will begin processing the next business day.
We aim to dispatch all in-stock orders within 1 business day from our store in Hahei. During busy periods (e.g. summer or sale events), please allow an extra day for processing.
All orders are tracked. You will receive a tracking number once the courier has picked up your parcel.
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