Certified MGO 100+ mānuka — light, sweet and the perfect everyday entry point.
Raw Coromandel mānuka honey with a naturally smooth character and a certified MGO 100+ rating. This is 309 Honey's everyday mānuka — lighter and sweeter than monofloral grades, with real mānuka content and a gentle floral depth that makes it as good on toast as it is stirred into hot lemon.
Multifloral mānuka honey is produced when bees forage from a mix of mānuka and other native flowers. It carries genuine mānuka properties — lab-tested and certified at 100+ MGO — without the intense, medicinal character of higher-grade monofloral honeys. It's the ideal entry point into New Zealand mānuka, or a great choice if you want a versatile everyday honey with real provenance.
309 Honey is produced in the Coromandel Peninsula, one of New Zealand's most biodiverse and pristine beekeeping regions. Raw and unpasteurised, so all the natural enzymes and goodness are intact.
Ideal for: everyday eating, toast and tea, cooking and baking, mānuka honey beginners, NZ food gifts.
You'll get tracking info as soon as your order is on the move.
Orders placed before 12PM NZT (Monday–Friday) will begin processing the same day. Orders placed after 2PM or on weekends/public holidays will begin processing the next business day.
We aim to dispatch all in-stock orders within 1 business day from our store in Hahei. During busy periods (e.g. summer or sale events), please allow an extra day for processing.
All orders are tracked. You will receive a tracking number once the courier has picked up your parcel.
MGO (methylglyoxal) is the naturally occurring compound that gives mānuka honey its distinctive properties, and its concentration is what determines the grade. A higher MGO number means a higher concentration and a more potent, intensely flavoured honey. All our honey is lab tested to verify the MGO rating on the label.
Yes. Raw, unpasteurised honey simply hasn't been heat-treated, so its natural enzymes, pollen and flavour stay intact. It's how honey has been eaten for thousands of years, and it's safe for most people — the only exception is children under 12 months old, for whom any honey isn't recommended due to the small risk of infant botulism.
Crystallisation is completely natural, especially in raw honey — it's a sign your honey hasn't been over-processed, not a sign it's gone off. If you prefer it runny, sit the jar in a bowl of warm (not boiling) water until it softens.
There's no strict rule — many people take a spoonful straight, stir it into warm water or lemon, or use it on toast. For a daily wellness routine, a teaspoon or two is a common amount.
Honey of any kind — including mānuka — should not be given to children under 12 months old, due to a small risk of infant botulism. If you're pregnant, breastfeeding, or have any health concerns, it's best to check with your healthcare provider before adding mānuka honey to your routine.
Keep it in a cool, dry place out of direct sunlight — there's no need to refrigerate it. Stored this way, raw honey lasts a very long time thanks to its natural low moisture and acidity.