






Every 309 honey in one box — six 40g jars up to the rare Special Reserve 650+.
The entire 309 Honey collection in one compact, giftable box. Six raw Coromandel 309 honeys, six 40g jars — from buttery Pōhutukawa and wild Native Bush through to the top of the mānuka range, including the rare Special Reserve Mānuka 650+. If you want to try everything 309 makes before committing to a full-size jar, or you want to send a genuinely thoughtful NZ honey gift without the weight of 250g jars, this is the one.
All honeys are raw and unpasteurised, sourced from 309 Honey's own hives in the Coromandel Peninsula.
Contents: 6 √ó 40g jars
The 40g jars make this box easy to post and easy to explore — you get a proper taste of each variety without committing to a full jar until you've found your favourite. It's also the only 309 product that includes the full range, from entry-level NZ honey all the way up to the 650+ Special Reserve. Light enough to send to Australia, special enough to give to anyone.
Ideal for: NZ honey tasting gift, mānuka honey starter set, New Zealand food gift, corporate gifting, sending to Australia, visitors wanting to take home a taste of the Coromandel.
You'll get tracking info as soon as your order is on the move.
Orders placed before 12PM NZT (Monday–Friday) will begin processing the same day. Orders placed after 2PM or on weekends/public holidays will begin processing the next business day.
We aim to dispatch all in-stock orders within 1 business day from our store in Hahei. During busy periods (e.g. summer or sale events), please allow an extra day for processing.
All orders are tracked. You will receive a tracking number once the courier has picked up your parcel.
MGO (methylglyoxal) is the naturally occurring compound that gives mānuka honey its distinctive properties, and its concentration is what determines the grade. A higher MGO number means a higher concentration and a more potent, intensely flavoured honey. All our honey is lab tested to verify the MGO rating on the label.
Yes. Raw, unpasteurised honey simply hasn't been heat-treated, so its natural enzymes, pollen and flavour stay intact. It's how honey has been eaten for thousands of years, and it's safe for most people — the only exception is children under 12 months old, for whom any honey isn't recommended due to the small risk of infant botulism.
Crystallisation is completely natural, especially in raw honey — it's a sign your honey hasn't been over-processed, not a sign it's gone off. If you prefer it runny, sit the jar in a bowl of warm (not boiling) water until it softens.
There's no strict rule — many people take a spoonful straight, stir it into warm water or lemon, or use it on toast. For a daily wellness routine, a teaspoon or two is a common amount.
Honey of any kind — including mānuka — should not be given to children under 12 months old, due to a small risk of infant botulism. If you're pregnant, breastfeeding, or have any health concerns, it's best to check with your healthcare provider before adding mānuka honey to your routine.
Keep it in a cool, dry place out of direct sunlight — there's no need to refrigerate it. Stored this way, raw honey lasts a very long time thanks to its natural low moisture and acidity.