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Lucy's GF Bread - The Seedy One
$16.00
Packed full of seeds and loaded with goodness, this un-sliced tin loaf is made with Sourdough Culture, Brown Rice, Millet, Sorghum, and Tapioca Flours, Mixed Seeds and Psyllium Husk.
Perfect eaten fresh for gluten-free sandwiches or toasted and topped with all of your favourite condiments.
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