Lucy's GF Bread - The Sourdough One

Fermented for 18 hours, this free-form sourdough is made with Sorghum, Millet, Brown Rice and Tapioca Flours, Potato Starch and Psyllium Husk. Our favourite for toasting and topping with delicious condiments, it comes pre-sliced and sealed in a paper recyclable bag.

Please note: The Sourdough One is best when toasted and although it is baked and delivered fresh, it does not have a long shelf life like other Gluten Free bread because it doesn't contain a bunch of additives and preservatives.

So while it can be eaten fresh, we recommend storing it in the fridge or popping it straight into the freezer to defrost later or to toast. This is especially important in more humid weather.

Free shipping over $150

 You'll get tracking info as soon as your order is on the move.

Order Cut-Off Time

Orders placed before 12PM NZT (Monday–Friday) will begin processing the same day. Orders placed after 2PM or on weekends/public holidays will begin processing the next business day.

Handling Time

We aim to dispatch all in-stock orders within 1 business day from our store in Hahei. During busy periods (e.g. summer or sale events), please allow an extra day for processing.

New Zealand Shipping

• Standard Shipping: $9
• Rural Shipping: Additional $6
• Free Shipping: On orders over $150
• Oversized Items: $10 surcharge
• Express Shipping $15 (Non Rural)

International Shipping

• Australia: $20 shipping fee

Tracking

All orders are tracked. You will receive a tracking number once the courier has picked up your parcel.

Important Notes

• Delays may occur beyond our control
• Rural delivery may incur additional charges - you will be notified via email
• Oversized items may incur extra charges, which will be communicated to you

New Zealand

• North Island: 1–2 business days
• South Island: 2–3 business days
• Rural Addresses: Please allow an extra 1–2 days

International Shipping

• Up to 10 working days delivery