{"title":"Kiki Crackers","description":null,"products":[{"product_id":"kiki-seed-cracker-mixes-chilli-cumin","title":"Kiki Seed Cracker Mixes Chilli Cumin","description":"\u003cp\u003eThe seed cracker with a kick for those who like to spice things up a bit. Delicious on its own but even better with a creamy Brie or a tasty Gouda, hummus or smoked salmon.\u003c\/p\u003e\n\u003cp\u003eGluten free \u0026amp; plant based.\u003cbr\u003eAllergens:\u003cspan\u003e \u003c\/span\u003eSesame\u003c\/p\u003e\n\u003cp\u003eIngredients: Cornmeal flour, pumpkin, sunflower, linseed, chia, sesame and cumin seeds, chilli powder, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo Make\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Preheat oven to 155°C and boil the kettle.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1\/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e6. Cool and break into pieces, and store in an airtight container.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHandy tip: they freeze really well for up to 3 months!\u003c\/span\u003e\u003c\/p\u003e","brand":"Kiki","offers":[{"title":"Default Title","offer_id":50354093752610,"sku":"11380","price":14.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4036\/0482\/files\/kiki-seed-cracker-mixes-chilli-cumin-6295657.jpg?v=1786333809"},{"product_id":"kiki-seed-cracker-mixes-rosemary-garlic","title":"Kiki Seed Cracker Mixes Rosemary \u0026 Garlic","description":"\u003cp\u003eAlways a crowd pleaser, the delicate rosemary aroma with a hint of garlic is the perfect go to flavour for snacking and enjoying with your favourite dips, toppings and cheeses.\u003c\/p\u003e\n\u003cp\u003eGluten free \u0026amp; plant based.\u003cbr\u003eAllergens: Sesame\u003c\/p\u003e\n\u003cp\u003eIngredients: Cornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; dried rosemary, garlic powder, salt.\u003c\/p\u003e\n\u003cp\u003eHow to Make\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Preheat oven to 155°C and boil the kettle.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1\/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e6. Cool and break into pieces, and store in an airtight container.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHandy tip: they freeze really well for up to 3 months!\u003c\/span\u003e\u003c\/p\u003e","brand":"Kiki","offers":[{"title":"Default Title","offer_id":50354093818146,"sku":"11379","price":14.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4036\/0482\/files\/Kiki-Seed-Cracker-Mixes-Sea-SaltKiki-Seed-Cracker-Mixes-Rosemary---Garlic9.jpg?v=1758586946"},{"product_id":"kiki-seed-cracker-mixes-fennel-seed","title":"Kiki Seed Cracker Mixes Fennel Seed","description":"\u003cp\u003eThe original Kiki seed cracker flavour and everyone's favourite. Delicious on their own or with a creamy blue cheese or savoury dip.\u003c\/p\u003e\n\u003cp\u003eGluten free \u0026amp; plant based.\u003cbr\u003eAllergens: Sesame\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan\u003eCornmeal flour; pumpkin, sunflower, linseed, chia, sesame and fennel seeds; salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Preheat oven to 155°C and boil the kettle.\u003cbr\u003e2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1\/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.\u003cbr\u003e3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).\u003cbr\u003e4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.\u003cbr\u003e5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.\u003cbr\u003e6. Cool and break into pieces, and store in an airtight container.\u003cbr\u003e\u003cbr\u003eHandy tip: they freeze really well for up to 3 months!\u003c\/span\u003e\u003c\/p\u003e","brand":"Kiki","offers":[{"title":"Default Title","offer_id":50354093850914,"sku":"11381","price":14.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4036\/0482\/files\/kiki-seed-cracker-mixes-fennel-seed-4121879.jpg?v=1786333809"},{"product_id":"kiki-seed-cracker-mixes-sea-salt","title":"Kiki Seed Cracker Mixes Sea Salt","description":"\u003cp\u003eSometimes, just plain sea salt is all that is needed.  Let the accompanying cheese and dips be the star of the show.\u003c\/p\u003e\n\u003cp\u003eOR maybe you'd like to add your own flavours.  We have lots of great ideas.... Grated parmesan and chilli flakes; thyme \u0026amp; walnut; wasabi and seaweed...  the possibilities are endless with Sea Salt as your base seed cracker! \u003c\/p\u003e\n\u003cp\u003eGluten free \u0026amp; plant based.\u003cbr\u003eAllergens:\u003cspan\u003e \u003c\/span\u003eSesame\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cspan\u003eCornmeal flour; pumpkin, sunflower, linseed, chia and sesame seeds; salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Preheat oven to 155°C and boil the kettle.\u003cbr\u003e2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1\/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.\u003cbr\u003e3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).\u003cbr\u003e4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.\u003cbr\u003e5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.\u003cbr\u003e6. Cool and break into pieces, and store in an airtight container.\u003cbr\u003e\u003cbr\u003eHandy tip: they freeze really well for up to 3 months!\u003c\/span\u003e\u003c\/p\u003e","brand":"Kiki","offers":[{"title":"Default Title","offer_id":50354093883682,"sku":"11378","price":14.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/4036\/0482\/files\/Kiki-Seed-Cracker-Mixes-Sea-Salt4.jpg?v=1758586950"}],"url":"https:\/\/covehahei.nz\/collections\/kiki-crackers.oembed","provider":"Cove. Beach Essentials","version":"1.0","type":"link"}